Detroit Restaurant Week April16-25

With sellout crowds at last September’s inaugural Detroit Restaurant Week, DRW has returned for 10 evenings of fine dining paired with exceptional value in Downtown Detroit’s finest restaurants. For the Spring Edition, the chefs have created special spring-inspired menus as well as adding vegetarian dinner options — and welcoming the venerable Roma Café to the lineup.


Diners will once again enjoy a three-course dinner (appetizer, entrée, dessert) for the exceptional price of $27 per person (exclusive of beverage, tax and gratuity).

Metro Times Detroit Restaurant Week Dining Guide

The official DRW dining guide is available in this week’s issue of the Metro Times. It’s an eight page insert that includes profiles about the chefs, the menus, and a listing of other Downtown activities during Detroit Restaurant Week.

Make Your Reservations Today for Detroit Restaurant Week

To make a reservation, visit the Restaurant page (above) to find contact information for each establishment. Reservations can be made by contacting restaurants directly or through the Open Table link, which can also be found on this site.

Reservations are not required, however they are strongly encouraged so that restaurants can provide an outstanding experience for each guest.



Welcome To Greater Downtown Detroit

The greater Downtown districts of Downtown, Midtown, Corktown, Eastern Market and New Center are jointly sponsoring the spring edition of Detroit Restaurant Week, which is being produced by Paxahau Event Services.



Bon Appétit!